Ground Spices

* Amchur Powder (Dry Mango Powder) * Black Pepper Powder * Cardamom Powder * Chilly Powder Red * Chilly Powder Ex. Hot *Chilly Powder Reshampatti * Chilly Powder Kashmiri * Cinnamon Powder * Cloves Powder * Coriander Powder* Crushed Chilly * Cumin Powder * Dhanajeera Powder (Coriander-Cumin Powder)* Fennel Powder (Saunf Powder) * Fenugreek Powder (Methi Powder) * Garlic Powder* Ginger Powder (Sooth Powder) * Javintri Powder (Mace Powder) * Mustard Powder (Yellow
* Nutmeg Powder (Jaifal Powder) * Onion Powder * Paprika Powder

Whole & Seed Spices

* Ajwain Seeds (Carrom Seeds) * Aniseeds (Lucknowi Fennel Seeds) * Anardana (Pomogranate Seeds) * Bay Leaves * Black Pepper Whole * Caraway Seeds (Shahjeera)* Cardamom Black * Cardamom Green * Cardamom Seeds * Chilly Whole with Stem
* Chilly Whole Stemless * Chilly Whole Stemless (Byadgi) * Chilly Whole Stemless (Round)* Cinnamon Sticks Flat (Dalchini) *Cinnamon Sticks Round (Dalchini) * Cloves Whole (Laung)* Cumin Seeds (Jeera) * Dill Seeds (Suvadana) * Fennel Seeds(Saunf) * Fenugreek Seeds (Methi) * Javintri Whole (Mace Whole) * Kalonji Seeds (Black Caraway Seeds)* Kasuri Methi Leaves (Dried Fenugreek Leaves) * Mustard Seeds Black (Rai) * Mustard Seeds Yellow (Sarsav) * Nutmeg with Shell (Jaifal) * Nutmeg without Shell (Jaifal) * Panchpuran (Five Whole Spices) * Poppy Seeds (Khaskhas) * Sesame Seeds Hulled (Till White) * Sesame Seeds Brown (Till Brown) * Sesame Seeds Black (Till Black) * Star Anise (Badiyan)
 

Blended Spices

* Chat Masala * Cholle Masala * Curry Powder * Curry Powder Ex. Hot * Garam Masala * Meat Curry Masala * Pani Puri Masala * Pav Bhaji Masala * Pulao Biryani Masala * Sambhar Masala * Tandoori Chicken Masala * Tea Masala
 

Indian Grocery

* Citric Acid (Limbu Phool) * Coconut Powder * Coconut Shredded * Coconut Halves* Coconut Full * Corn Poha (Corn Flakes) * Daliya Split (Split Roasted Gram) * Dhanadal (Coriander Split Roasted ) * Fryems (White/FDA Approved Colours) various shapes
* Full Makhana (Popped Foxnuts) * Ganthoda Powder (Valerian Powder) * Gujarati Mukhwas (Mouth Freshner) * Edible Gum (Gum Arabica) * Jowar Dhani (Popped Sorgham) * Kabab Chini (Cubeb Pepper) * Kalanamak (Sanchal - Black Salt) * Khichiya (Rice Crisps) (Plain-Masala-Jeera-Green & Red Chilli) * Kokum Wet * Kokum Lonawala * Kokum Phool * Mumra Basmati (Puffed Rice) * Mumra Bhadang (Puffed Rice) * Mumra Surti (Puffed Rice) * Mumra Moori (Bengal Puffed Rice) * Poha Dagadi (Rice Flakes) * Poha Thick (Rice Flakes) * Poha Thin (Rice Flakes) * Poha Nylon (Rice Flakes) * Potato Grilled Wafer * Potato Grilled Wafer *Potato Sticks * Potato Pipes * Rewadi Gud * Rewadi Sugar * Roasted Gram No Salt * Roasted Gramwith Salt * Roasted Gram Mahabaleshwari * Roasted Gram Yellow * Rock Sugar Small * Rock Sugar Big * Rock Sugar Mishri-Khadi * Rock Sugar Regular Sugar * Sabudana (Tapioca)* Sabudana for Frying (Tapioca) * Sago Farfar * Sago Pipes * Sago Poha (Tapioca Flakes)
* Soyawadi (Soya Duplings) * Moongwadi (Green Beans Duplings) * Chorawadi * Punjabiwadi (Mix Duplings) * Sugar Coated Fennel Seeds (FDA Approved Colours) * Sweet Makhana Large Sweet Makhana Small * Tukamaria (Basil Seeds) * Wheat Poha

Pickles

* Turmeric Pickle * Mango Garbanzo Pickle * Shredded Mango Pickle * Tender Mango Pickle Garlic Pickle* Sweet Mango Pickle * Green Chilli Pickle * Caperberry Pickle * Sweet Diced Mango Pickle * Kerda Pickle * Mango Caperberry Pickle * Mango Pickle *Dry Dates Pickle * Lemon Hot Pickle * Mango Fenugreek Pickle * Sweet Lemon Pickle * Mixed Pickle * Red Chilli Pickle * Whole Green Chilli Pickle

 Papad

* Plain Papad * Singal Mari Papad * Double Mari (Punjabi) Papad * Garlic Papad * Green Chilli Papad * Red Chilli Papad

Flours

* Bajra Flour (Pearl Millet Flour) * Barley Flour * Besan (Split Chick Peas Flour) * Bhakhri Flour* Corn Flour White * Corn Flour Yellow * Dhokla Flour (Rice) * Dosa Flour * Handwa Flour* Idli Rawa * Idli Flour * Jowar Flour (Sorghum Flour) * Khaman Dokla Flour * Ladoo Besan * Ladoo Besan (Wheat) * Moong Flour * Moth Flour * Ragi Flour (African Millet Flour) * Rajagra Flour (Amaranth Flour) * Rice Flour * Samo Morayo (Pearl Millet) * Singoda Flour (Water Chestnut Flour) * Sooji Coarse (Semolina) * Sooji Fine (Semolina) * Soya Flour * Urad Flour (Split Matpe Beans Flour) * Chakki Atta (Wheat Flour)

Grain

* Sorghum * Green Millet * Rice * Peanut * Maiz * Barley

Non Food Items

* Abil * Alam (Fatakadi) * Divet Long * Divet Round * Gulal * Janoy * Hawan Samagri * Kumkum * Lagna Samagri * Nadachhadi * Pooja Samagri